... Apr 2013
Thank you SO much for sharing this information. A friend asked me to make a 12×18 cannoli filled cake and I was wondering/worrying how to make the filling thick enough. I made this recipe today and it was perfect and delicious! The only change I made was to add a little bit of cinnamon at the end. I know this entry was posted a long time ago, but I had to comment on how helpful it was. Thanks again.
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