Comment chocolate decadence #2: Faux Ganache or "Crusting Chocolate Buttercream" GF, LF

Olivia's Bakery ...

good morning!

@pipingdesigns: no flour in this recipe ;-) maybe I was starting with typing corn flour and than changed it into corn starch and forgot to delete the other word. sorry for the confusion ;-)

@tokazodo: it doesn’t crust as hard as my ganache does, more like crusting buttercream. I covered my last baby shower cake with it. the one with the silhouette, you can find in my pictures. works great if you give it a minute to cool in the freezer.