Over the past few years unicorn cakes have been everywhere, and I thought it was probably about time I featured some unicorn inspired cakes on my channel,so for this weeks video...
Sometimes, when creating decorations, we need to use some sort of holders to dry things in the shape that we want. For example, we can create a dome shape using a bowl.
There are some...
This week we are looking at beautiful birthday cakes with flowers. There are some gorgeous cakes here, a beautiful collection for inspiration.
Congratulations to everyone featured! Please...
Another amazing show with a record 1300 competition entries!
Here’s a few of the highlights and many amazing competition cakes which were on display at Cake International this year. I wish I...
One of the beauties of Modelling Chocolate (I find) is it allows you more time to detail your work, and spend more time modelling in contrast to fondant and the other sugar-pastes which (for me) ...
This is a softly sweet filling made from mascarpone which is an Italian cheese made of cream and a citric acid base. Because of that, it enhances sweet flavors and pairs well with fresh fruit....
After seeing the amazing stained glass effect cakes by people like Queen of Hearts Couture Cakes, Way Beyond Cakes by Mayen and Vinism Sugar Art, I decided I wanted to have a go and put my own...
Cooking Time
70 – 120 minutes depending on your equipment
Ingredients
• 200g Chopped butter
• 200g Good white chocolate
• 250g Dark brown sugar
• 180ml Hot water
• 1 ½ tbsp. Golden syrup...
Ingredients
400g good white chocolate chopped
80ml thick cream
1/2 tin of Nestle Top n Fill
Note:
-I always use the microwave to make ganache but you can use a double boiler if that...
