Vegan Chocolate Cake

Ingredients: 4 1/2 C sifted all purpose flour 3 C white sugar 1 C good quality unsweetened cocoa powder 1 C vegetable oil 3 C water (or you can substitute 1 C of water for 1 C of almond or soy milk for a denser/richer cake) 3...

Pink Velvet Cake

Caymancake’s Pink Velvet Cake Ingredients: 2 1/4 C all purpose flour 2 1/2 tsp baking powder 1/4 tsp salt 1 1/2 sticks unsalted butter, softened (about 3/4 C) 1 1/2 C white sugar 4 large eggs 1 tsp vanilla extract 1...

Caymancake's Basic Vanilla Cupcake (with variations) Recipe

Caymancake’s Basic Cupcake Recipe 2 C self rising flour 1 C milk 3 large eggs 2 C granulated (white) sugar 1 C butter 2 tsp vanilla 1. Cream butter and sugar together. 2. Beat in eggs, one at a time. 3. Beat in vanilla. 4....

Lemon Pound Cake with Lemon Drizzle

Lemon Pound Cake Ingredients: 1 C butter, softened 3 C sugar 6 eggs 5 Tbsp lemon juice 1 Tbsp grated lemon peel 1-2 tsp lemon extract (to your liking) 3 C all-purpose flour 1/2 tsp baking soda 1/4 tsp salt (omit if using salted...

Victorian Sponge Cake

English Sponge Cake (Vanilla) Ingredients: 150 grams (5 oz) softened butter 150 grams (5 oz) white sugar 150 grams (5 oz) self-raising flour 3 eggs 1 teaspoon vanilla extract Directions: 1. Preheat oven to 315 degrees and prepare...

Banana Cake

This is a great banana cake recipe – it’s not too dense, and is perfect for desserts or custom cakes. Ingredients: 2 1/4 C all-purpose flour 1 tsp baking soda 3/4 C sweet cream, salted butter 1 1/2 C granulated sugar 3 eggs 1 1/2 tsp...