Vegan Chocolate Cake

Ingredients:

• 4 1/2 C sifted all purpose flour
• 3 C white sugar
• 1 C good quality unsweetened cocoa powder
• 1 C vegetable oil
• 3 C water (or you can substitute 1 C of water for 1 C of almond or soy milk for a denser/richer cake)
• 3 tsp baking powder
• 1/2 tsp salt
• 1/4 C vanilla flavoring or 2 Tbsp of pure vanilla extract

Directions:

1. Sift dry ingredients together and whisk well.
2. Add wet ingredients and mix well.
3. Pour into prepared pans and bake at 350 degrees for one hour

-- Sunny Smiles from the Cayman Isles!, http://www.facebook.com/caymancake or http://caymancake.wordpress.com