White Chocolate Mud Cake Recipe

Hi Raewyn,
Just wondering…does this give you a 3” high cake?
Thanks
Jo

-- Coco Jo

Hi Jo, sure does. I usually do 3.5 -4 inch cakes though so I usually bake multple cakes at a time so I make up a few batches and divide the mix so I end up with quite tall cakes. Hope that made sense lol :) x

-- Raewyn, Sydney, Australia http://www.facebook.com/pages/CakesbyRaewyn/205607579476102

Brilliant! I have been asked to make one next month, so this has come in really handy! Thank you so much for posting this xx

-- http://www.facebook.com/CakesByFifi

Thanks Fifi – hope you like it :) xx

-- Raewyn, Sydney, Australia http://www.facebook.com/pages/CakesbyRaewyn/205607579476102

Hi there! I just want you to know that I made that cake and delivered it today. I have received a phone call to say how F A B U L O U S L Y delicious it is – she couldn’t stop raving about it!! The first thing I wanted to do was THANK you from the bottom of my heart!! I will use this recipe always. You are a true cake gem!! Many, many thanks. xx

-- http://www.facebook.com/CakesByFifi

Oh Fiona! Thanks so much for that! It’s so nerve-wracking putting your recipes out there in case people say they’re rubbish! This has been such a consistent favourite of mine so I’m glad it will now be one of yours. Have you tried the Carmel Mud yet? It’s even yummier lol! Thanks again Lovely :) xx

-- Raewyn, Sydney, Australia http://www.facebook.com/pages/CakesbyRaewyn/205607579476102

Not tried Caramel Mud but certainly will!! My husband adores caramel. I posted your link to this recipe on my Facebook page last night and a lady has asked for the American measurements. I have used my converter and come up with this: If you are happy with this I will let that lady know. Hope that helps! x

• 375g (13.2 oz) (1.6 cups) of good white chocolate
• 180g (6.34 oz) (0.76 cup) of chopped butter
• 250ml (8.8 oz) (1.05 cup) milk
• 165g (5.82 oz) (0.69 cup) caster sugar
• 2 tsp. vanilla essence
• 2 large eggs
• 100g (3.5oz) (0.42 cup) self-raising flour
• 150g (5.29 oz) (0.63 cup) plain flour

-- http://www.facebook.com/CakesByFifi

That looks great Fi, i was surprised when I originally posted the recipes that a cup measurement is different all over the world so I just went with the weights. But if that’s what it would be in the US, thanks for doing the hard work for me haha! :) x

-- Raewyn, Sydney, Australia http://www.facebook.com/pages/CakesbyRaewyn/205607579476102

Great! will send it to her then! xx my pleasure by the way … seeing as you did all the hard work in the first place :0) x

-- http://www.facebook.com/CakesByFifi

Thanks Fi….luckily it’s just a distant memory now, trying heaps of recipes and fiddling around until I was happy with them and they were consistent and most importantly fool-proof..with me being the fool in question haha! :) x

-- Raewyn, Sydney, Australia http://www.facebook.com/pages/CakesbyRaewyn/205607579476102

That sounds so yummy! Ladies I have a question. I have been asked several times for a chocolate cake. I have not come across a recipe where after I make it looks the same as for example the picture. It always come out so much lighter in color. Can any og you give a recipre for a chocolate mud cake? I guess I am using the wrong kind of chocolate. Also when I am aske for a mocha or amaretto flavored I have used the creamer (coffee creamers) the taste is yummy but do u ladies use something else? Any suggestions? Love this site there is so much info and everyone always helps!

Thank you so much!

-- It's Sugar Coated

Hey Mimiejai, I have a Choc Mud cake on my page if it helps you out :)
http://www.facebook.com/notes/cakesbyraewyn/chocolate-mud-cake/405083129528545

-- Raewyn, Sydney, Australia http://www.facebook.com/pages/CakesbyRaewyn/205607579476102

oh hun,..I think I just found the cake that I am going to use for the top tier of my first ever wedding cake. My bride told me to surprise her so I am going to give this a go :) Thank you so much for sharing :)

-- https://www.facebook.com/CoutureCakesbyRose

Oh that sounds wonderful Rose! Please let me know what you think, and I would love to hear if she likes it. What a fabulous Bride! We don’t get told that very often do we? :) xx

-- Raewyn, Sydney, Australia http://www.facebook.com/pages/CakesbyRaewyn/205607579476102

Going to sound like a cmplete rookie here, probably because I am, but what do you change on the recipe to make it caramel. xx

-- L.A. Cakes