Croquembouche

This is a centerpiece projects I did in class today. The croquembouche is also used as a wedding cake in the French culture. It is made out of pate a choux, filled with pastry cream and dipped in caramel. The base is nougatine, and royal icing is piped on it for string work. I pulled some sugar to give my centerpiece a bow on top.

Jackie O.

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Ana Remígio - CUPCAKES & DREAMS Portugal ...

Lovely!!!! xxx

Xclusive ...

pretty…

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Croquembouche