Daily Top 3 - Nov 27, 2013

Holiday Wedding Birds - Cake Central Magazine Vol. 4- issue 12

This was a lot of fun to make. There are over 400 gum paste pine needles with clusters of fondant pine cones that surround the bottom tier. The wedding birds were hand molded and embossed. The ornaments were created by re-shaping a rose cutter, embossed and hollowed for a slight 3D effect. The topper is made of nesting snowflakes and wafer paper feathers. Hope you enjoy. TFL

2,661 views

49 43
Share Tweet Pin it Embed
Follow

49 Comments

Sugarpixy ...

Gorgeous!!x

Jeanne Winslow ...

Thank you, Sugarpixy :)

Ana Remígio - CUPCAKES & DREAMS Portugal ...

Beautiful!!!! xxx

Michal Bulla ...

Wow, amazing!!

Amys Sweet Cakes ...

Oh wow, I really love all of the little details! Great job.

Susana ...

STUNNING

Jeanne Winslow ...

Thank you all so very much! I really appreciate your comments :)

Dakota's Custom Confections ...

Gorgeous design! Love the simplicity of the photography too! Your cake is beautiful enough to stand on its own and be the star. Just lovely!

Alma Pasteles ...

Aawwwwhhhh…..I am freaking out on this…. sooooo beautiful, modern and creative!!! Amazing!!

Jeanne Winslow ...

You guys are so great – Thank you!

Xclusive ...

beautifully done, love it…

Claire ...

Awwww it’s lovely well done !

Toni (White Crafty Cakes) ...

GORGEOUS!!

Tea Party Cakes ...

Beautiful!

Marina Danovska ...

So beautiful! Great job!

More Cakes Jeanne Winslow

Holiday Wedding Birds - Cake Central Magazine Vol. 4- issue 12