Wedding Cake with Beads and Sugar Peonies
4,6, and 8 finished in buttercream . The very small beads were bought but all of the others were hand made from fondant and then adhered to the buttercream with piping gel. The peonies were scaled down versions of the the one that I learned at PetalSweet.
Lori-Ann,The Cake Studio Cayman,http://www.facebook.com/pages/The-Cake-Studio-Cayman/136313133106508?ref=tn_tnmn