This was my first attempt at making and using modelling chocolate. I’ve found out that my hands are too warm, so I have to wear 3 pairs of gloves. I have to put the model in the fridge every 15 minutes or so to stop it from getting too soft. Any tips?
Anyways… back to the cake. It’s Nessie the Loch Ness Monster. Red Velvet cake. Piping gel used for the water effect.