This year I have done couple of different sugar flowers for different cakes. And everytime I do, I tends to do alot more or double it. Whenever I have sugar flowers on cake, I will always get paranoid thinking that they will crack during the journey, which I think they do cos sugar flowers are so fragile. But because I am so paranoid, I am always careful during the delivery. As such, I am left with alot of extra flowers lying around my house.
Therefore, in order not to waste it, I decided to gather all and do a flower arrangement with different flowers.
To my surprise, mixing with different flowers gives a different touch and I am pretty liking it.
Hazel Wong Cake Design https://www.facebook.com/HazelWongCakeDesign