This is probably one of my most favorite cake to date, just because it’s it screams “me.” I was inspired by Tasha Tasty Treats here (http://cakesdecor.com/TashasTastyTreats/blog/680) and also Nicholas Lodge’s online Craftsy class.
The flowers are all wired flowers. The stamens were painted once they were dried. I was used JEM anemone cutter set for the petals. The flowers on the top were dried upside down, while the more open ones were dried on apple tray
Almost didn’t make it for submission, as I was busy with family, work, and cakes… BUT, nevertheless, I pulled it off :)