Simple and beautiful ;) Can anyone tell me how to make cakes so beautiful strait on top?

Thanks Beasia, I use upside down method & ganache under fondant to get tops straight

Simple but so elegant :) love it Jo. Love your sharp corners too :) did you use acetate? Xx

Thanks Yili, Yes upsidedown Jessica Harris method with acetate

:) I should give it a try :) have had the acetate for ages now but never got around trying it xx

Oh Jo now I am singing that song too…..brilliant!
Love the cake, the flower and the colours are great.

Once you try you’ll never go back…..

Thanks Sarah

Gorgeous cake!! beautiful flowers!! :-)

Thanks Elli :-)

Simple, elegant and perfect! Love you sharp edges too! And your stained glass look like flower is gorgeous!xoxo