|Cake by Mummalovescake||posted 432 days ago||589 views||2 times favorited||0 comments|
Fondant Ruffle cake with Gum Paste Peony. The cake is a 4”, 4 layer organic vanilla bean cake filled with rosewater buttercream. This was my first go at making a Peony (actually is my first go at making any gum paste flower) and I just love how it turned out.
-- 'Life's too short to eat bad cake'