Ruffle Cake with Peony

Fondant Ruffle cake with Gum Paste Peony. The cake is a 4", 4 layer organic vanilla bean cake filled with rosewater buttercream. This was my first go at making a Peony (actually is my first go at making any gum paste flower) and I just love how it turned out.

Tags: birthday engagement mothers day valentine wedding white pink mini cake vanilla

'Life's too short to eat bad cake'

1,054 views

0 2
Share Tweet Pin it Embed
Follow

0 Comments

More Cakes Julie

Ruffle Cake with Peony