Ruffle Cake with Peony

Fondant Ruffle cake with Gum Paste Peony. The cake is a 4", 4 layer organic vanilla bean cake filled with rosewater buttercream. This was my first go at making a Peony (actually is my first go at making any gum paste flower) and I just love how it turned out.

'Life's too short to eat bad cake'

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Ruffle Cake with Peony