|Cake by Bellaria||posted 61 days ago||912 views||9 times favorited||20 comments|
Usually I cover a cake with fondant after I’ve ganached the cake. This time, for a friend of mine who doesn’t like fondant, I’ve used pure chocolate ganache only and edible lace. This cake is a chocolate cake filled with mocca cream and chocolate mousse.
Bellaria Cakes Design