Three 9" chocolate sponges and two vanilla layered into a cube and sandwiched together with whipped chocolate buttercream, with a 6" vanilla sandwich and turrets made from chocolate and vanilla swiss rolls and ice cream cone spires, each decorated with 100+ individually cut and layered sugarpaste tiles and edible flags. All finished off with an edible model of Princess Millie, pink lustre dust and a liberal sprinkling of edible glitter! This cake measured 65cm x 40cm.