I was so very happy to be able to make this wedding cake for such a lovely couple (Sarah and Paul). They were married out at Emu Bottom Homestead, which is such a gorgeous setting and venue. Sarah new exactly what she wanted for her cake, which made it easy on me! The lace moulds came from the UK.
Each cake was a different flavour- banana, lemon and white chocolate, white chocolate praline, and chocolate raspberry mud. Egg free.
Wishing you both a wonderful future together!