Amanda

Amanda

A cake I made for my sister-in-law’s birthday. The cake itself is an extended tier mud cake, filled and frosted with whipped white chocolate ganache. The “paint” I used to edge the fondant ruffles was made using aztec gold luster dust and yellow gold luster dust dissolved in gold airbrush color. Thanks for the love :) xo-Rose

https://www.facebook.com/CoutureCakesbyRose

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