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CakesDecor Quarterly Awards - Summer 2013 - are ready. Entry opens in .
Thanks for looking!
-- Cynthia Jones ... Http://www.facebook.com/Cynthias.Custom.Cakes
Feb 29, 2012
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404 posts in 584 days54 followers - follow
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741 posts in 576 days
#1 posted 476 days ago
Beautiful! And what is on the surface? It’s so smooth and shiny … Gerbera daisies are fresh?:-)
-- ...aldoska... http://www.aldoska.estranky.cz
404 posts in 584 days
#2 posted 476 days ago
Thank you! It’s chocolate fondant, to make it shiny I used steam and yes they are fresh flowers…
18532 posts in 653 days
#3 posted 476 days ago
Congrats! Your cake has been chosen as an Editor’s Choice for today.Check it out on one of our albums:Facebook , Pinterest , Google +
-- -- Michal, http://cakesdecor.com | My Facebook: http://www.facebook.com/michal.bulla
1473 posts in 594 days
#4 posted 476 days ago
WOW Congrats on Editors choice! Plus it is a lovely cake!
-- Ann-Maries Cakes http://www.facebook.com/pages/Ann-Maries-Cakes/262945553740371
1431 posts in 594 days
#5 posted 476 days ago
-- Benni - http://www.facebook.com/pages/Adventures-in-Caking/128896783863694
#6 posted 476 days ago
Thank you so MUCH!
384 posts in 594 days
#7 posted 476 days ago
Just beautiful!! Congratulations!!!!
-- Rene', Arizona, Dizzy Dame's Bake Shoppe
#8 posted 476 days ago
364 posts in 492 days
#9 posted 476 days ago
salute! i always have problems covering cakes with choc fondant as I find the texture is softer than the other colours and there tend to be more air bubbles on the surface. you’ve done an excellent job :D
-- Bito, Handmade with Love..just for you!, www.bunsintheoven.my
#10 posted 475 days ago
BITO… I love all your work… Thank you for your kind words…
1347 posts in 584 days
#11 posted 475 days ago
-- Tiff - MA www.facebook.com/sweetbeecakery
#12 posted 475 days ago
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