Editor's Choice - Feb 27, 2012 Daily Top 3 - Feb 27, 2012

blue ombre

Blue ombre, took forever but I love it :)

www.LaBellaTorta.net faceook - http://www.facebook.com/pages/La-Bella-Torta/92030338722

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13 Comments

tasteeconfections ...

love it

Cakesue ...

Wow! Love that! How long did it take?

cakemommy ...

about 6 hours just to cover it. A lot of the time was spent graduating the colors of fondant. I had to mix food colorings because the client wanted a particular shade. so nothing straight out of the jar was going to match.

Rene' ...

This is just beautiful! Love it!

Alena ...

Lovely! I love blue color! :-)

Michal Bulla ...

Congrats. this cake has been chosen as an Editor’s Choice – you can see it on our facebook page

cakemommy ...

Thank you :) What album is it in?

Michal Bulla ...

Album Editor’s Choice…just click on the link I added in the comment ;)

Justsweet ...

Beautiful cake

Justbakedcakes ...

This is great!! Why is it called Ombre??? I just did this on a cake and had no idea what it was called. I just called it ruffles or the petal effect. It’s well worth the time!!!!

cakemommy ...

Ombre is the graduated color effect :) Thank you :)

Justbakedcakes ...

Oh!!! See I had no clue. So then they are just ruffles. Lol!! It looks great!

cakemommy ...

They are individual petals :) Thank you :)

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blue ombre