|Cake by BlissPastry||posted 454 days ago||930 views||3 times favorited||10 comments|
Magnolia and rose 21st Birthday cake for Jennifer. 1st tier is vanilla almond filled with raspberry jam. Top tier is chocolate filled with chocolate swiss meringue buttercream. Vanilla almond buttercream covers both tiers along with royal icing string work and gumpaste pink magnolia and roses.
-- Bliss Pastry, Deland, Florida https://www.facebook.com/pages/Bliss-Pastry/123883354373830