This is the first cake I’m posting to any forum ever. Always been intimidated by the awesome cakes that others post. Finally I have a cake that I think it might be OK to post here. So here goes nothing…
I’d seen a pic of a rose which had the deepest red petals but were white on the outside. Wanted to make them for ever and finally decided to make it for my sis-in-law’s birthday cake. The advantage of baking for the family – you can try new stuff.
Kept the whole canvas of the cake simple so that the bicolor rose and buds would stand out. Hope I’ve succeeded.