This cake has been my labor of love. The bride and I used to work together and I felt like I have been a “Mom” to her. She showed me her inspiration pictures and ideas. She loves the romantic, classy look, with the right amount of blings. The roses were my adaptation from three great teachers: Nicholas Lodge, Alan Dunn, and Tracy James of Cotton and Crumbs. The hydrangeas learnt from Jacqueline Butler’s online class.
Ivone K. | sugarpenguin.com | https://www.facebook.com/sugarpenguin