A champagne lustred wedding cake, with a very intricate scalloped piped lace design (over 6 hours with a piping bag!). Finished with a selection of sugar flowers such as large Sweet Avalanche roses, small Memory Lane roses, pale green hydrangea blossoms, white stephanotis, dusky pink blossoms and sage green rose leaves. Finished with a wide dusky pink box bow with antique brooch. Strings of pearls fall from the top tier. I love doing cakes like this!