This was my first wedding cake made for a friend’s daughter’s wedding. Madagascan vanilla Madeira cake with Madagascan vanilla buttercream and raspberry conserve filling. Covered in ivory fondant with hand made roses. The cupcakes are Madagascan vanilla sponge cupcakes with Madagascan vanilla buttercream. Toppers were hand made, using silicone moulds, & reflected the couple’s hearts & Paris theme.