|Cake by cakesbychris||posted 142 days ago||131 views||0 times favorited||1 comment|
Chocolate and Vanilla with American BC icing. Fondant bows, ribbons and scrolls (free-hand). The temperature and humidity were not kind to me while making this cake! I had to keep the bows in my oven with the light on for 5 days in order to keep them dry/set…ugh! TFL!