I made this cake for my lovely Sis in Law’s wedding (yes I’m one of those rare people with nice in laws!)
(The dent is from the bride and groom doing the “cutting the cake” pose)
Bottom tier – Fruit
Middle tier – carrot
Top tier – chocolate
Roses, hydrangeas, lily of the valleys on the cake are all handmade out of flowerpaste. I incorporated the leaves left over from their table centres (after we finished making them the day before) so it would flow with the whole theme.
Lace – Karen Davis Amy lace mould.
Dawne's Kitchen, http://www.facebook.com/DawnesKitchen