A cake designed by the bride and groom to match the bride’s dress and her bouquet, the reception theme and the invitation. Diamond quilting on the top and bottom tier with airbrushed pearl finish and silver dragees. The middle tier is stencilled, and over piped with royal icing pearls. The topper is made from fresh roses, and the smaller flowers are gumpaste hydrangea. My first wedding cake!
Lots of tutorials at: www.facebook.com/theroyalbakery