Colonial Style

Colonial Style

Style Weddings Mar-Aug 2013 Issue
Page 208

Taking inspiration from British colonial heritage and the Caribbean tropics, we conjured up a triple-tiered Tahitian vanilla buttercake with lychee filling, smoothed with Earl Grey butter cream and covered in black-and-white fondant. The design reflects old English architecture, in particular the angular and circular designs of colonial-style grilles. The charming fondant orchids, Singapore’s national flower, are an additional tropical familiarity.

Chef Nicky - The White Ombre (Singapore) - http://thewhiteombre.com - http://www.facebook.com/thewhiteombre

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