Daily Top 3 - May 31, 2013

Colonial Style

Style Weddings Mar-Aug 2013 Issue
Page 208

Taking inspiration from British colonial heritage and the Caribbean tropics, we conjured up a triple-tiered Tahitian vanilla buttercake with lychee filling, smoothed with Earl Grey butter cream and covered in black-and-white fondant. The design reflects old English architecture, in particular the angular and circular designs of colonial-style grilles. The charming fondant orchids, Singapore’s national flower, are an additional tropical familiarity.

Chef Nicky - The White Ombre (Singapore) - http://thewhiteombre.com - http://www.facebook.com/thewhiteombre

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19 Comments

Michal Bulla ...

Perfect!

Callicious Cakes ...

oh WOW!!!! what a showcase cake!!!! stunning… love it

Radhika ...

Beautiful!

DeliciaDesigns ...

Brilliantly beautiful!

Jason Robinson ...

very pretty

Susana ...

Beautiful!

Goreti ...

Wow, this is stunning!

Bety'Sugarland ...

Love black and white!

joannac ...

Beautiful!

Elli Warren ...

Stunning! beautiful! :-)

KalidaArndellGumbs ...

Very Beautiful!

Bliss Pastry ...

Absolutely gorgeous!

Patrizia Foresta ...

so elegant and original!

Maria @ RooneyGirl BakeShop ...

gorgeous

Daantje ...

Beautiful!

More Cakes Nicholas Ang

Colonial Style