This was made for a bride to be who wanted a cake with a rustic look for her engagement party – I created the topper by cutting out the birds and covering them in burlap – I saw this topper a while back on a website and made it for my client (don’t remember the name of the person, but thank you)!!!

The bottom cake was dark chocolate with a raspberry buttercream filling; the top tier was a lemon cake with a lemon curd/buttercream filling.