Lisa Templeton
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Rosé

Rosé
Rosé Rosé Rosé Rosé

A big thank you to cakes decor for my gorgeous apron! I love it! I was shopping for a Veiner for roses and friend had shown me Nd came across Modena (a cold porcelain recommended by Alan Dunn to make flowers) it was out of stock but they had a product called heart soft! It says a faux cold porcelain virtually unbreakable, not sticky and to be used in the same method as sugar when it comes to colouring and method. It was inexpensive so I bought pack. This is my first rosé with it! I am making a peony too. I have found it the most mind blowingly amazing medium which amours me to bits!

www.lmcakebylisa.com

flower sugarpaste

22 Comments

Goreti commented almost 11 years ago

beautiful—and of course, I am now googling hearty soft

Calli Creations commented almost 11 years ago

your amazing Lisa… your connection to Nature is so apparent.. love you and your work to bits!!! I love the guru ALan Dunn’s books and his cold porcelain too, I have made it a couple of times… I also like Modena… great medium!!!

You must never limit your challenges, instead you must challenge your limits

Ciccio commented almost 11 years ago

Stunning Lisa you continue to amaze me with your skill

Jo, NZ, https://www.facebook.com/CiccioCakes

Emily Herrington commented almost 11 years ago

How do you get an apron? Jealous… And are these flowers edible? Sorry, I’ve never heard of this product :(

Find me on facebook: http://www.facebook.com/cakesbymimi.net

La Lavande Sugar Florist commented almost 11 years ago

Beautiful! No one makes roses like you! They are unique, beautiful like their creator!

Christine from https://www.facebook.com/pages/La-lavande-cake-boutique/160426474021741?fref=ts

Cecile Crabot commented almost 11 years ago

Wow you did an amazing rose!!!!! Great job Lisa!!

Cecile Crabot, http://fantasticakesbycecile.blogspot.it