Meringue Elegance

Megan’

It was an honour to create this elegant cake based on a cake design I made for Cosmopolitan Bride Australia last year.

Piped vanilla flavoured meringues create the graduated beaded detail around each tier.

Top tier – orange and almond with white chocolate ganache
Middle Tier – Raspberry and Hazelnut with dark chocolate ganache
Bottom Tier – White chocolate mud with white chocolate ganache

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2 Comments

miettes ...

This is what I call true elegance! less is more :-)

Alison Lawson Cakes ...

Thank you Dina! There is no room for error in a design like this…that can be stressful!

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Meringue Elegance