This is the 2nd Wedding cake ive ever made.
It was created last week for a very good friend of mine whom i met through Babycentre having her son in the same birth month as i had my daughter.
I was extremely honored that they asked me to create their wedding cake for them and I am so very happy with the result.
It’s a 3 tier – 12’ Fruit, 8’ Madiera, 6’ Chocolate

Lace bands around the width of the cakes, picked by the bride.
Diamante strips around each tier and topper.

Hand made roses using Renshaws flower Paste, the Jem 100 5 petal cutter
This was my first time making roses for a cake and im really happy with them