|Cake by Joyce Nimmo||posted 229 days ago||317 views||0 times favorited||3 comments|
Vanilla / Almond cake, butter cream icing, fondant decorations. I find butter cream hard to get smooth and very difficult to make clean sharp edges. I used the upside down technique and I think I am getting better at it. Thanks for looking :D
FYI – Leonardo is scared of the butterfly … silly turtle!!!