13th Birthday Cake

Birthday girl wanted blue background with green border and hot pink swirls but beyond that she said I could do whatever I felt like. :) This was a tiny cake (6", 4" and 2") and they requested 3 different flavors so bottom tier was chocolate, middle tier was red velvet and top tier was vanilla and all were filled with swiss meringue buttercream.

Rachel, Fondant Flinger New Orleans, LA www.facebook.com/fondantflinger

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6 Comments

Corrie ...

ooooo it’s QUILLTASTIC! yep, that’s right, new words must be invented to describe your cakes!

Rachel Skvaril ...

Haha! Corrie. :) I have a lot to learn about the quilling…..I lost most of the pieces trying to assemble the cake. Ah well, usually 13 year olds are fairly easy when it comes to cake.

Corrie ...

6X4X2? that’s CRAZY small! I don’t know that I could ice a 2" tier- 4" ones are really difficult for me…can’t imagine!

Rachel Skvaril ...

It was HORRIBLE! I finally got a thick coat on there, put it in the freezer for about a half hour and used a knife that I had run under hot water and just cut the excess frosting off. Gotta love swiss meringue for hardening up so much that I can get away with doing that. :)

Ann-Marie Youngblood ...

Love this quilling on this!!! How did you get the fondant on that tiny but tall top tier…Fabulous!

SarahBeth3 ...

LOVE!!!! Love Corrie’s new word too, it is quilltastic!

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13th Birthday Cake