| Cake by FondantFlinger | posted 508 days ago | 989 views | 4 times favorited | 6 comments |  |
Birthday girl wanted blue background with green border and hot pink swirls but beyond that she said I could do whatever I felt like. :) This was a tiny cake (6”, 4” and 2”) and they requested 3 different flavors so bottom tier was chocolate, middle tier was red velvet and top tier was vanilla and all were filled with swiss meringue buttercream.
-- Rachel, Fondant Flinger New Orleans, LA www.facebook.com/fondantflinger
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6 comments so far
Corrie
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433 posts in 594 days
#1 posted 508 days ago
ooooo it’s QUILLTASTIC! yep, that’s right, new words must be invented to describe your cakes!
-- find me at: www.facebook.com/CorrieCakes
FondantFlinger
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286 posts in 584 days
#2 posted 508 days ago
Haha! Corrie. :) I have a lot to learn about the quilling…..I lost most of the pieces trying to assemble the cake. Ah well, usually 13 year olds are fairly easy when it comes to cake.
-- Rachel, Fondant Flinger New Orleans, LA www.facebook.com/fondantflinger
Corrie
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433 posts in 594 days
#3 posted 508 days ago
6X4X2????? that’s CRAZY small! I don’t know that I could ice a 2” tier- 4” ones are really difficult for me…can’t imagine!
-- find me at: www.facebook.com/CorrieCakes
FondantFlinger
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286 posts in 584 days
#4 posted 508 days ago
It was HORRIBLE! I finally got a thick coat on there, put it in the freezer for about a half hour and used a knife that I had run under hot water and just cut the excess frosting off. Gotta love swiss meringue for hardening up so much that I can get away with doing that. :)
-- Rachel, Fondant Flinger New Orleans, LA www.facebook.com/fondantflinger
AnnMariesCakes
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1473 posts in 593 days
#5 posted 507 days ago
Love this quilling on this!!! How did you get the fondant on that tiny but tall top tier…Fabulous!
-- Ann-Maries Cakes http://www.facebook.com/pages/Ann-Maries-Cakes/262945553740371
SarahBeth3
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2390 posts in 576 days
#6 posted 505 days ago
LOVE!!!! Love Corrie’s new word too, it is quilltastic!
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