This cake was very special Engagement cake to make….for my Niece & her fiancé!
There was a Tiffany theme to the party from the Invites to the decor & Dessert buffet – all which worked so well & complimented the theme.
The cake was made of choc mud with a raspberry butter cream [bottom tier] and the top tier being a caramel mud double barrel, torted with a delicious espresso butter cream – this was my favourite!
Thanks for looking at my cake!
Madd for Cake, Melbourne Australia