My final cake for Wilton’s Course II. 8” butter cake with triple berry filling and buttercream. Royal icing violets, pansies and primroses. -- Keep calm and bake on.
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1 comment so far
Michal Bulla
home | cakes | blog
17370 posts in 627 days
#1 posted 482 days ago
Beautiful flowers!
-- -- Michal, http://cakesdecor.com | My Facebook: http://www.facebook.com/michal.bulla
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