Three tier Princess cake with pink tutu and edible tiara. I loved making this cake and love the colour combination. Although I wish I hadn’t started at the time the bottom tier has 2mm edible gold balls on each cross over of the patchwork embosser (so fiddly) but I am glad I started it, as it looked really effective. The tiara was made using sugarpaste with some added CMC and then I added more 2mm gold balls along it as well as 3 edible diamonds.
Sarah, Sweet As A Cupcake By Sarah