|Cake by Teresa Coppernoll||posted 247 days ago||126 views||0 times favorited||2 comments|
Every Easter these cute bunny cakes make their appearance. They are made of white & chocolate cake using whip topping and coconut. Jelly beans are used for the eyes & nose with black licorice as whiskers & mouth. I use my air gun to lightly spray color on the bunnies. They are so much fun & a hit with the little children!