I wanted to create a Marie Antoinette inspired cake for my new wedding cake collection, but something a little different and not using gold. I kept the palette simple with pastels: vanilla, dusky pink and duck egg blue. There are ruffles, raw silk texture and piped lace, finished off with a very simple sugar bow.

Tags: wedding ruffles pink ivory lace bow

Cakes by Beth, UK


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The Cake Tin ...

This is totally beautiful!

Beth Mottershead ...

Thanks so much! I wanted to keep it pretty but do something a little different. Glad you like it! xx

Goreti ...

Gorgeous cake!

Ana Remígio - CUPCAKES & DREAMS Portugal ...

Beautifully done!!! xxx

Elite Sweet Cakes ...

what a great patience you have to make your lovely cakes.. well done

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