|Cake by Nancy's Fancy's Cakes & Catering (Nancy Goolsby)||posted 250 days ago||143 views||1 time favorited||3 comments|
Frost 2-layer 10-in. round & 1-layer 6-in. round in buttercream icing. Place 6-in. round frosted cake on 10-in. round 2-layer frosted cake.
Mark sides w/ scrollwork patterns or you can freehand scrolls in brown buttercream. Make buttercream roses (#104 tip) for top tier and put mound of frosting on top 6-in tier to make roses have mounded effect. I start w/placing rose center top mound, and then around base of the center rose, altering pink and brown roses (3 of each). I then add brown leaves around roses & to fill in spaces around roses.
Put beaded boarder buttercream around top & bottom edges of 6 & 10 inch cakes (I did in pink) #10 or #12 round tip.
-- Nancy (Nancy's Fancy's Cakes & Catering)