I was finally able to to try, for the first time, a Maggie Austin inspired ombré frilled cake. I had to try for my own birthday as I was too scared to try it for someone else :-)) The final result was not too bad, I liked it. I started with the WiltonTeal Green icing color and did the ombré effect by adding white fondant. I did not have time to do a cabbage rose and I don’t have a peony cutter yet. So, a dogwood did it!!
Dina @ miettes, http://www.facebook.com/pages/miettes/257790597632317