| Cake by CherryBayCakery | posted 63 days ago | 342 views | 2 times favorited | 6 comments |  |
I made this cake for my grandmothers 80th surprise birthday. The bird house is gingerbread covered in fondant, that way she can have it as a keepsake for years to come :) The apple blossom branch was a first for me. I only broke 3 out of 50 so that wasn’t to bad! The stamens were made with thread, the ends dipped in sugar glue then dipped in polenta. The flowers themselves were made with fondant (tylose added). The bluebirds were also fondant. Thanks for looking :)
-- CakesbyJessica @ http://www.facebook.com/Cherrybaycakery
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6 comments so far
Goreti
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21023 posts in 425 days
#1 posted 63 days ago
This is gorgeous!
AnaRemigio
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#2 posted 63 days ago
STUNNING work!! Amazing details!!! You did a wonderful job Jessica!!! xxx
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CherryBayCakery
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45 posts in 190 days
#3 posted 63 days ago
Thank you!
-- CakesbyJessica @ http://www.facebook.com/Cherrybaycakery
Chillipepper
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126 posts in 221 days
#4 posted 62 days ago
Beautiful work. x
-- Live each day as if it's your last because one day you will be right.
Callicious Cakes
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3029 posts in 285 days
#5 posted 25 days ago
Wow, that is such an amazing design! Well done
-- Callicious Cakes
CherryBayCakery
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45 posts in 190 days
#6 posted 24 days ago
Thank you Calli :)
-- CakesbyJessica @ http://www.facebook.com/Cherrybaycakery
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