This was for a wedding today in a beautiful tythe barn. The foil cases matched the Cotswold stone walls perfectly!
The 8 inch vanilla cake was finished with lace and satin ribbon and topped with sugar paste roses and hydrangeas. This was my first time making little wired flowers, and I have much to learn!
The cupcakes themselves were red velvet (why have I never made these before?! They are so yummy) with a vanilla buttercream in a rose swirl.