Spring pastels birthday cake

I had a call late Wednesday evening to produce a birthday cake for a lovely lady called Tracey who works at The Grapevine in Exmouth – I supply all their desserts.

No brief, except it should be pretty and be enough for about 25 people.

This cake is a 9” square Victoria sponge in 3 layers, filled with raspberry conserve and vanilla buttercream.

I hope Tracey likes it – party this afternoon!