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Loop Bow Birthday Cake

Cake by Chillipepper posted 68 days ago 111 views 1 time favorited 4 comments Add to Favorites

8” vanilla cake filled with a strawberry & elderflower butter cream and strawberry preserve.

-- Live each day as if it's your last because one day you will be right.


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Goreti

21097 posts in 426 days


#1 posted 67 days ago

pretty!

View Lisascakecreations's profile

Lisascakecreations

45 posts in 68 days


#2 posted 67 days ago

Really nice, have yet to master a perfect bow X

-- Lisa,Ireland, https://www.facebook.com/Lisascakecreations12?ref=hl

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Chillipepper

126 posts in 222 days


#3 posted 66 days ago

Thank you. They are tricky little monsters aren’t they Lisa – I use Tylose (Tylow) powder mixed into my fondant – about a teaspoon for every 200 grms and this seems to make it hard enough to withstand the rigours of looped bows. I also use wires or cocktail sticks at the join of each loop and push these gently into the cake to keep the loops in place and keeps it stable without the mess of using edible glue or royal icing to keep it together. Hope this helps. xx

-- Live each day as if it's your last because one day you will be right.

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AnaRemigio

19595 posts in 427 days


#4 posted 65 days ago

Lovely!!! xxx

-- CUPCAKES & DREAMS My facebook: https://www.facebook.com/pages/CUPCAKES-DREAMS/115882865103239?ref=hl

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