Daily Top 3 - Mar 13, 2013

Wedgewood Inspired 60th Wedding Anniversary all edible

My latest favourite colour Wedgewood Blue teamed with edible lace , frame & rose, a big thanks to Sarah from “The Cake Tin” who’s idea I stole ;-) to hide the seams in the edible lace with pearls pure genius

Jo, NZ, https://www.facebook.com/CiccioCakes

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28 Comments

miettes ...

Wow, love it! Pure elegance!!

Ozabby ...

Beautiful & elegant! Love your edges!

Ciccio ...

Thank you Dina & Ozabby :-)

The Cake Tin ...

It really is beautiful Jo. That lace is divine. Copyright fees invoice for the pearls should be with you soon hahaha
Your rose is just sublime :)

Ciccio ...

Haha love it, thanks Sarah can I work off the copyright fees in coffee ;-)

Raewyn Read - Cakes by Raewyn ...

Gorgeous Jo! Absolutely lovely :) x

Ciccio ...

aww thanks Rae :-)

The Cake Tin ...

Oh Jo, I think maybe those fees have already been paid off. You really are so darn helpful and I so appreciate it :)

Ciccio ...

anytime Sarah :-)

Sugarpixy ...

Love this!!

Jason Robinson ...

Really pretty, how do you make the lace & what color is this

Ciccio ...

Thanks Lori-Ann & Kiwicakebloke :-)

Kiwicakebloke to make the lace you need a lace press can be purchased from here http://www.jenniferdontz.com/Wide-Scalloped-Lace-Border_p_626.html, to get this blue I use about 1Tbsp of Satin Ice blue to 750g of white then added Wilton Delphinium Blue such a pretty colour to work with as you can go from egg shell, through to baby, cornflower then onto wedgewood…hope this helps

Ana Remígio - CUPCAKES & DREAMS Portugal ...

Beautiful Jo!!! So simple & so Elegant!!! Another one bites the dust!!! xxx

Goreti ...

Love it!

Ciccio ...

Thanks Ana & Goreti <3

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Wedgewood Inspired 60th Wedding Anniversary all edible