Wedgewood Inspired 60th Wedding Anniversary all edible

Wow, love it! Pure elegance!!

-- Dina @ miettes, http://www.facebook.com/pages/miettes/257790597632317

Beautiful & elegant! Love your edges!

-- https://www.facebook.com/CakeBakeSublime?ref=tn_tnmn

Thank you Dina & Ozabby :-)

-- Jo, NZ, https://www.facebook.com/CiccioCakes

It really is beautiful Jo. That lace is divine. Copyright fees invoice for the pearls should be with you soon hahaha
Your rose is just sublime :)

-- Sarah, New Zealand, http://www.facebook.com/#!/TheCakeTin

Haha love it, thanks Sarah can I work off the copyright fees in coffee ;-)

-- Jo, NZ, https://www.facebook.com/CiccioCakes

Gorgeous Jo! Absolutely lovely :) x

-- Raewyn, Sydney, Australia http://www.facebook.com/pages/CakesbyRaewyn/205607579476102

aww thanks Rae :-)

-- Jo, NZ, https://www.facebook.com/CiccioCakes

Oh Jo, I think maybe those fees have already been paid off. You really are so darn helpful and I so appreciate it :)

-- Sarah, New Zealand, http://www.facebook.com/#!/TheCakeTin

anytime Sarah :-)

-- Jo, NZ, https://www.facebook.com/CiccioCakes

Love this!!

-- Lori-Ann,The Cake Studio Cayman,http://www.facebook.com/pages/The-Cake-Studio-Cayman/136313133106508?ref=tn_tnmn

Really pretty, how do you make the lace & what color is this

Thanks Lori-Ann & Kiwicakebloke :-)

Kiwicakebloke to make the lace you need a lace press can be purchased from here http://www.jenniferdontz.com/Wide-Scalloped-Lace-Border_p_626.html, to get this blue I use about 1Tbsp of Satin Ice blue to 750g of white then added Wilton Delphinium Blue such a pretty colour to work with as you can go from egg shell, through to baby, cornflower then onto wedgewood…hope this helps

-- Jo, NZ, https://www.facebook.com/CiccioCakes

Beautiful Jo!!! So simple & so Elegant!!! Another one bites the dust!!! xxx

-- CUPCAKES & DREAMS My facebook: https://www.facebook.com/pages/CUPCAKES-DREAMS/115882865103239?ref=hl

Love it!

Thanks Ana & Goreti <3

-- Jo, NZ, https://www.facebook.com/CiccioCakes