Vintage Lace, Pearls and fresh Hydrangea's
The design of this cake was a combined effort between the bride and I. It was my first attempt at making edible lace and I am thrilled with the results especailly with the combination of the pearls. And the setting of this wedding couldn’t have been better.
The flowers were fresh from the best florist in Rotorua, Living Colour.
Sarah, New Zealand, http://www.facebook.com/#!/TheCakeTin