The cake that nearly died in Sydney’s humidity! 6" double barrel base tier consisting of Vanilla cake with white choc ganache and caramel mud with caramel ganache. Top tier of rich chocolate cake and chocolate buttercream.
All the fish etc were supposed to be hand painted but the humidity was so high that pearl lustre had to suffice.
This cake fought me till the end, and I had wanted to do this theme for so long. I wanted it to be perfect for my gorgeous friend, never mind :(
Raewyn, Sydney, Australia https://www.facebook.com/cakesbyraewyn